Three different preparations of dog meat: on the bottom is stewed dog meat, above that is roasted dog meat, to the right is dog liver and sausage. At the top of the picture is a dish of muom tom. Later in the meal dog meat on the bone that had been simmered in some sort of broth also came out.
The dog stew was my favorite part of the meal and was quite good in a slow-cooked meat sort of way. The roasted dog was good except for the skin, which was much tougher and chewier than I expected.
The meal was accompanied with what they called rice wine, but although they served it in wine size portions I'm pretty sure that any distilled spirit that rates at 70 proof would be more accurately called liquor. The guy on the left is the only one in this group who can handle his drink. It was his job to make sure the glasses stayed full (note the 2 liter jug at his feet).
They assured me that at the next dog meat party dog testicles would be served.